Events - Event View

Please join us  as we celebrate the wonderful place we live, the snow making machines, and the people who have made enormous contributions to our club.  This is AN AWARDS BANQUET and our annual meeting and we will be voting new members to the board during the meeting.
                      

         The buffet dinner will include Tequila Lime Marinated Tri Tip and Jerked Chicken Breast with Mango Salsa, Truffle Whipped Potatoes, Grilled Asparagus, and Seasonal Green Salad and Caesar Salad.  If you prefer a vegetarian main dish, we'll have grilled risotto cake.  To start the night, we’ll have a selection of passed appetizers.   The Club will cover the corkage fee for the banquet, which will also include Club Awards and election of new Board Members.  Please join us for this fun evening!

Date:              March 19

Place:            The Lodge

Time:            6:00 to 9:00 p.m.

Cost:              $30.00 for members

                      $40.00 for nonmembers.

ALCOHOL AND NON-ALCOHOLIC BEVERAGES CAN BE PURCHASED
AT THE PUB BAR.  IN ADDITION ATTENDEES CAN BRING THEIR OWN FAVORITE BOTTLE OF WINE OR SPIRITS AND THE CLUB WILL PICK UP THE $10 CORKAGE FEE.